APRIL 17–20 | 12PM–9PM | $16

Gather your favorites and treat them to a holiday meal worth celebrating. This Easter Weekend, we’re dishing up a cozy, crave-worthy menu that’s all about comfort, flavor, and a little springtime sweetness.

On the Menu:
Choice of Baked Crusted Cod or Maple Mandarin Glazed Ham
Mashed Sweet Potato
Glazed Carrots
Hawaiian Dinner Rolls
Ricotta Limoncello Cheesecake

Bring your appetite—and your people. Easter weekend never tasted so good.